The apron in golf is the area of grass that is located between the fairway and the green. It is typically cut to a slightly shorter height than the fairway, and it is often mowed in a different direction.
The apron is designed to provide a smooth transition from the fairway to the green, and it can also be used as a chipping area.
What is the purpose of the apron in golf?
The apron in golf serves a number of purposes, including:
- Providing a smooth transition from the fairway to the green: The apron helps to create a smooth transition from the fairway to the green. This can help golfers to hit more accurate approach shots.
- Preventing the ball from rolling off the green: The apron can help to prevent the ball from rolling off the green. This is especially important on greens that are elevated or have a lot of slope.
- Providing a chipping area: The apron can be used as a chipping area. This can be helpful for golfers who need to chip the ball onto the green from a short distance.
Interesting facts about the apron in golf
- The apron is often referred to as the “collar” or “skirt” of the green.
- The apron is typically mowed in a different direction than the fairway and the green. This is done to help the grass grow in a healthy way and to prevent the apron from becoming too compacted.
- The apron is often watered more frequently than the fairway and the green. This is done to help the grass stay healthy and to prevent it from becoming too dry.
How to improve your chipping from the apron
There are a few things that golfers can do to improve their chipping from the apron:
- Use the right club: Golfers should use a club that will allow them to hit the ball with the correct amount of loft and spin. A pitching wedge or gap wedge is typically a good choice for chipping from the apron.
- Choke down on the club: Golfers should choke down on the club slightly to shorten their swing and improve their control.
- Make a smooth swing: Golfers should make a smooth swing with their weight shifting from their back foot to their front foot.
- Hit the ball in the center of the clubface: Golfers should hit the ball in the center of the clubface to get the most accuracy and distance control.
Additional tips for chipping from the apron
- Read the green: It is important to read the green before chipping from the apron. This will help you to determine the correct line and distance for your shot.
- Use a variety of chips: Golfers should learn to hit a variety of chips from the apron, including high chips, low chips, and spin chips. This will give them more options when they are faced with different situations on the course.
- Practice regularly: The best way to improve your chipping from the apron is to practice regularly. Set up a chipping area in your backyard or at a local driving range and practice hitting chips from a variety of distances and lies.
The apron in golf is an important part of the course. It provides a smooth transition from the fairway to the green, prevents the ball from rolling off the green, and can be used as a chipping area. By improving their chipping from the apron, golfers can lower their scores and improve their overall game.
